Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb coleslaw (sugar free!). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low Carb Coleslaw (sugar free!) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Low Carb Coleslaw (sugar free!) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Make ready 250 g shredded cabbage
- Take 1 small carrot, julienned then cut in half
- Get 5 stalks green onion, chopped
- Get 6 Tbsp thick cream
- Make ready 4 Tbsp mayonnaise
- Take 3/4 tsp, or to taste, dijon mustard
- Prepare 2 packets (2 g) stevia
- Make ready 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Get 1/4 tsp, or to taste, pink salt or regular
- Prepare Few dashes of pepper
Steps to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that is going to wrap this up for this exceptional food low carb coleslaw (sugar free!) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
