Whole Stuffed Cabbage
Whole Stuffed Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole stuffed cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whole Stuffed Cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Whole Stuffed Cabbage is something which I have loved my whole life.

Rach takes stuffed cabbage to a level that'll blow your mind! For more follow the hashtag #RachaelRayShow. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup.

To get started with this recipe, we must prepare a few components. You can cook whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Stuffed Cabbage:
  1. Get Cabbage
  2. Take 1 medium head green savory cabbage 2 pound or so
  3. Make ready Stuffing
  4. Make ready 1 pound lean ground beef 85/15
  5. Prepare 1 tablespoon kosher salt divided
  6. Get 1 teaspoon granulated onion powder
  7. Prepare 2/3 teaspoon granulated garlic powder
  8. Get To taste ground black pepper
  9. Take 2 large eggs
  10. Prepare 1/2 cup grated Parmesan cheese
  11. Prepare 1-1/2 tablespoons parsley flakes
  12. Prepare Extra
  13. Make ready 1 cup beef broth

Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. Fill cabbage shell with beef mixture. Cover opening with reserved cabbage leaves; tie with clean string.

Instructions to make Whole Stuffed Cabbage:
  1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
  2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
  3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
  4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
  5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
  6. Serve I hope you enjoy!

Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own. Cove opening in cabbage with reserved cabbage leaves. Stuffed with hearty seasoned ground beef, onions and carrots, these delicious Stuffed Whole Cabbage are melt-in-your-mouth delicious and cooked in a delicious tomato-based sauce! Whole Stuffed Cabbage Recipe. by CookEatShare Cookbook. With sharp knife, proportionately dice cut out cabbage center.

So that’s going to wrap it up with this special food whole stuffed cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!