Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Cream cheese stuffed zucchini bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Make ready 1.5 cups flour
- Take 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Prepare 1.5 cups grated zucchini (skin left on)
- Take 2 teaspoons vanilla
- Take 1 egg
- Get 2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Make ready Filling:
- Prepare 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that’s going to wrap this up for this special food easy cream cheese stuffed zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!