Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ooey-gooey cinnamon buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ooey-Gooey Cinnamon Buns is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ooey-Gooey Cinnamon Buns is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ooey-Gooey Cinnamon Buns:
- Prepare Dough
- Prepare 1 teaspoon white sugar
- Make ready 1 (.25 ounce) package active dry yeast
- Take 1/2 cup warm water (110 degrees F/45 degrees C)
- Get 1/2 cup milk
- Prepare 1/4 cup white sugar
- Get 1/4 cup butter
- Prepare 1 teaspoon salt
- Get 2 large eggs, beaten
- Take 4 cups all-purpose flour
- Get Topping & Filling
- Get 3/4 cup butter
- Prepare 3/4 cup brown sugar
- Get 1 cup chopped pecans, divided
- Make ready 3/4 cup brown sugar
- Get 1 tablespoon ground cinnamon
- Get 1/4 cup melted butter
Instructions to make Ooey-Gooey Cinnamon Buns:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.
- Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
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