Braised chicken and dates tagine
Braised chicken and dates tagine

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, braised chicken and dates tagine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised chicken and dates tagine is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Braised chicken and dates tagine is something that I’ve loved my entire life.

TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. Sweet and savory, this easy chicken tagine works well as either a family dinner or special occasion dish. To serve, transfer the chicken and its sauce to a serving dish. (Discard the cinnamon stick and cilantro.) Spoon the dates and syrup over the chicken, garnishing if desired with sesame seeds or.

To get started with this recipe, we must prepare a few ingredients. You can have braised chicken and dates tagine using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised chicken and dates tagine:
  1. Prepare 500 gm chicken thigh,bone in and with skin
  2. Get 1large onion finely sliced
  3. Make ready 1tsp minced garlic
  4. Make ready 300 gm tomatoes chopped
  5. Make ready 500 ml chicken broth/ stock
  6. Take 8 dates ,pitted and halved
  7. Prepare 2" cinnamon stick
  8. Get 1 tsp paprika powder
  9. Take 4 tbsp + 3tbsp olive oil
  10. Take 1/2 tsp turmeric powder
  11. Prepare 1/2 lemon juice
  12. Make ready to taste salt
  13. Get as needed toasted almonds and coriander leaves for garnishing
  14. Prepare For the marinade
  15. Make ready 1/2 tsp cumin powder
  16. Make ready 1 1/2 tsp paprika powder
  17. Make ready 1/2 tsp turmeric powder
  18. Take 1/2 tsp coriander powder
  19. Make ready 3/4 tsp ginger powder
  20. Make ready 1 tsp fennel powder
  21. Prepare 2 tbsp all purpose flour
  22. Prepare 1 tsp salt

Tagines—which share their name with the earthenware vessels they're traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory. Tonight's take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we're adding. Lamb Shank Tagine is a traditional Moroccan dish that's very popular throughout North Africa. This Lamb Shank Tagine recipe was shared by Chef Wasim Shaikh of Kazbah Darling Harbour, a perfect choice for trying out authentic Moroccan dishes in.

Instructions to make Braised chicken and dates tagine:
  1. Mix together al the ingredients and rub it all over the chicken pieces.Keep aside for 30 minutes
  2. In a nonstick skillet heat 4 tbsp olive oil. Add the chicken pieces with skin down. On medium heat brown the chicken on all sides. Remove and keep aside.
  3. In a tagine heat the remaining 3 tbsp olive oil along with the oil in the skillet.
  4. On medium heat saute the cinnamon along with the sliced onion till onions start to brown. Add the minced garlic; continue to saute till the onions start turn brown
  5. Add tomatoes,paprika, turmeric powder along with lemon juice and salt. Stir through.
  6. Add the chicken pieces. Cover and let cook on simmer till chicken is tender and cooked through.
  7. Add the dates ;cover and cook for another 10 minutes till the dates turn soft,
  8. Turn heat off. Garnish with toasted almonds and chopped coriander leaves.
  9. Serve immediately with rice or Arabic bread

Try this Chicken and date tagine recipe, or contribute your own. Spray a large frying pan with oil and place over a medium-high heat. Brown chicken in batches and place in a tagine or a large casserole dish (with a lid). Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

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