Sweet Cauliflower Pickle
Sweet Cauliflower Pickle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet cauliflower pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Cauliflower Pickle is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet Cauliflower Pickle is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet cauliflower pickle using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cauliflower Pickle:
  1. Take 1 head cauliflower
  2. Make ready 2 large onions
  3. Get 1/4 cup salt
  4. Prepare 1 cup sugar
  5. Get 1/2 cup honey
  6. Take 1 tbsp mustard mild english or dijon
  7. Prepare 1 tbsp tumeric powder
  8. Prepare 2 tbsp plain flour
  9. Take 1 tsp mustard seeds
  10. Prepare 4 cup good quality white wine vinegar
  11. Take 1/2 tbsp cornflour
Instructions to make Sweet Cauliflower Pickle:
  1. cut onions and large cauliflower head into very small pieces and put in a lge non metallic bowl cover veg with water and add salt let sit overnight
  2. Drain and rinse vegetables and set aside. While your sauce is simmering blanch cauliflower by steaming or boiling for 3 minutes then drain
  3. in bottom of large heavy saucepan put mustard, tumeric, flour, honey, and sugar with one cup of the vinegar and mix to a smooth paste. Add the rest of the vinegar and boil gently for 20 to 30 minutes till nicely thickened like smooth gravy
  4. Add vegetables and simmer for another 10 minutes, less if you want a crisper pickle. bottle immediately while hot in sterilized jars.
  5. Serve on sandwiches or with cold meat and cheese platters and some red wine
  6. if you like a sweeter pickle add another half cup of sugar or honey. If you want a clear pickle omit the mustard. You can substitute any firm vegetables if desired such as carrots cucumber beans celery etc
  7. For a faster result use a food processor to dice veg. then soak vegetables for two hours in extra salted water instead of overnight
  8. makes about 8 to 10 small jars

So that is going to wrap this up with this exceptional food sweet cauliflower pickle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!