Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Rolls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cabbage Rolls is something which I’ve loved my whole life.
I have made modifications to this recipe to enhance the taste and flavor. Cook cabbage in boiling water just until outer leaves pull away easily from head. Roll up, tucking in sides to completely enfold meat.
To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage rolls using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Take Cabbage
- Get Minced meat
- Prepare Cooked rice
- Get Chopped onions
- Make ready Black peppers
- Prepare Salt
- Get Ginger/garlic paste
- Prepare Tomatoes sauce
- Make ready Water
Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. In a large deep skillet (or large pot) over medium heat, heat oil. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.
Instructions to make Cabbage Rolls:
- Add cabbage to a sauce pan and cook for 5 minutes or until softened;drain.
- In a medium mixing bowl combine cooked rice, minced meat, chopped onions, black pepper, ginger/garlic, salt and mix together.
- Divide meat mixture to the among the cabbage leaves and roll.
- In a skillet, add the tomatoes sauce layer followed by the cabbage rolls and add the tomatoes sauce again over the top. cover and bring to boil in a medium heat. Simmer for about 30-40 minutes and enjoy.
Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice.
So that’s going to wrap it up for this special food cabbage rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
