Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed cabbage rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed cabbage rolls is something which I have loved my whole life. They’re nice and they look wonderful.
Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage rolls:
- Take For tomato sauce
- Make ready 2 tbsp butter
- Get 1/2 finely chopped onion
- Get 1 tsp garlic minced
- Get 1 can crushed tomatoes (do not drain)
- Make ready 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Get 2 tbs brown sugar
- Prepare 1 tbsp red wine vinegar
- Prepare Dash salt n pepper
- Prepare 1 tsp ground ginger
- Make ready For cabbage rolls
- Make ready 1 large cabbage head (*be sure to remove the stalk/rib)
- Take 1 lb ground beef
- Prepare 1 cup cooked rice
- Get 1/2 cup finely chopped onion
- Get 1 cup bread crumbs
- Prepare 2 eggs
- Take 1 tsp garlic powder
- Get 2 tbsp soy sauce
- Get 1 tsp salt 1/2tsp pepper
- Get 8 kabob sticks or tooth picks(if the rolls not staying together)
Cabbage roll - How to make the best Chinese stuffed cabbage. What if I could make them in the pressure. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the.
Instructions to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen.
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