Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, black eyed peas with cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
After leaving Eureka Springs on new years day, we stopped at a gas station in Leslie, AR (the "Chocolate Roll Capital of the World") to fill up. Many Southerners consume black-eyed peas in hoppin' john, a stew that combines them with rice and bacon or ham hocks. Texans may eat them in a salad Even if you're not superstitious, having a batch of this soup on hand will feel like a stroke of good fortune.
Black Eyed Peas with Cabbage is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Black Eyed Peas with Cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Make ready 1 lb dried black eyed peas
- Make ready 2 cups frozen or fresh bell peppers and onion
- Prepare 16 oz Chicken stock
- Make ready Water
- Get Cubbed ham
- Get Tbsp salt
- Get Tbsp pepper
- Make ready Tsp ground thyme
- Take Tsp salt-free Tony Chachere’s
- Get Cabbage
- Take 1 red or green cabbage (quartered)
- Take Tbsp peppercorns
- Prepare Water
The lil' smokies add slight smokiness. What a great way to ring in the New Year with a super easy crock pot meal! This obviously has your traditional black-eyed peas and cabbage, but it also was a. Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl.
Instructions to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
Black-Eyed Pea Cabbage Salad. this link is to an external site that may or may not meet accessibility guidelines. Black-eyed peas are slowly cooked until tender in a smoky, spicy broth rich with jalapenõs and bacon. Add the dried black-eyed peas and stir until everything is well combined. Pour in the water and Oh, and we WILL be having black eyed peas, greens, cabbage, ham and cornbread for New. Cabbage Crumbs, Sausage and Black-Eyed PeasHoje para Jantar. black eyed peas, garlic cloves, cornbread, kale, olive oil, sausage.
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