Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy crepe paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Spicy Crepe Paratha" recipe with measurements on my website: Today let's make. Today let's make a easy style Spice Crepe Paratha Recipe. These Spice Crepe Paratha Recipe are super tasty Perfect for Iftar and superb for Lunch box. ▽.
Spicy crepe paratha is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy crepe paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy crepe paratha using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy crepe paratha:
- Take 1 cup All purpose flour
- Get 1 tsp Salt
- Get 1 tbsp Coriander (chopped)
- Take 2 tbsp Onion (chopped)
- Get 2 Eggs
- Make ready 2 tbsp Chilli flakes
- Make ready 1 cup Milk
Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil. But in this modern lifestyle and many health conscious people do not prefer that much amount of fat. Pyaz Ka Paratha Recipe is a lip smacking paratha stuffed with caramelized onions that you can serve for dinner with Jeera Pulao & Palak Mushroom Makhani.
Instructions to make Spicy crepe paratha:
- Add all ingredients in a wide bowl. Whisk well and make a lumps free better.
- Brush 1 tbsp of oil in a non-stick pan. Pour 1 cup of better. Tikt the pan to spread all over.
- Cook for 2 min on medium to low heat flip it and cook another 2 min.
- Take out and roll immediately serve with any sauce you want and enjoy
This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome. This Indian flatbread stuffed with spicy minced meat is easy to make. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.
So that is going to wrap this up for this exceptional food spicy crepe paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
