Amloki Dal (Gooseberry Dal - Bengali Style)
Amloki Dal (Gooseberry Dal - Bengali Style)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, amloki dal (gooseberry dal - bengali style). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Amloki Dal (Gooseberry Dal - Bengali Style) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Amloki Dal (Gooseberry Dal - Bengali Style) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amloki dal (gooseberry dal - bengali style) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):
  1. Make ready 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Make ready 3-4 amlas (gooseberries), finely chopped
  3. Prepare 1 tbsp. mustard oil
  4. Take 1/2 tsp. mustard seeds
  5. Take 2 dry red chilies
  6. Take To taste salt
  7. Make ready 1/2 tsp. turmeric powder
Steps to make Amloki Dal (Gooseberry Dal - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles.
  2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt.
  3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.

So that’s going to wrap this up with this exceptional food amloki dal (gooseberry dal - bengali style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!