Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Get 300 gr Kangkung/water spinach (optional)
  2. Prepare 2 carrots
  3. Prepare 200 gr corn kernels
  4. Make ready 1/2 red onion
  5. Make ready 3 garlic cloves
  6. Prepare 1 tsp tamarind
  7. Get 1 bayleaf
  8. Prepare 1 cm galangal
  9. Get 1 tomato
  10. Make ready 1 tsp salt
  11. Make ready 1/2 tsp sugar
  12. Get 5 cups water
  13. Prepare You can use other vegetables such as:
  14. Get Cabbage
  15. Prepare Chokos
  16. Get Wombok
  17. Take Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that’s going to wrap this up with this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!