Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkish red cabbage salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Homemade Turkish meatballs; a childhood favorite; delicious with grated carrot & red cabbage salad aside.
Turkish Red Cabbage Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turkish Red Cabbage Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Red Cabbage Salad:
- Take For the salad:
- Get 1/2 small red cabbage, cored and very finely sliced
- Get 1 large tomato, chopped into small cubes
- Get 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Prepare 1 small carrot, coarsley grated
- Take 1 small red onion, peeled, halved and finely sliced
- Prepare 1 small bunch parsley, half finely chopped and the other half roughly chopped
- Prepare For the dressing:
- Get 2 tbsp olive oil
- Take 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
- Take Juice of 1 lemon
- Take 1 tbsp pomegranate molasses
- Make ready 1 tsp dried mint
- Prepare Good pinch of salt
- Take 1 heaped tsp sumac
It's great with fish and meat dishes too. Remove and throw away the white center of the cabbage. We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be.
Steps to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations. We've posted before about the Turkish love of pickled vegetables & pickled red cabbage is a favourite. We did quite a few posts last winter on the Turkish love of pickled vegetables and pickled red cabbage is included in that. These days, we struggle to get through a serving of gözleme without.
So that’s going to wrap this up with this special food turkish red cabbage salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
