Fermented Kiwi Cabbage Chow Chow
Fermented Kiwi Cabbage Chow Chow

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fermented kiwi cabbage chow chow. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fermented Kiwi Cabbage Chow Chow is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fermented Kiwi Cabbage Chow Chow is something which I’ve loved my whole life. They are fine and they look fantastic.

Making traditional homemade kimchi which is fermented cabbage. In this recipe video, we'll show you how to make a traditional homemade Kimchi recipe. Chow chow relish is a southern staple.

To get started with this particular recipe, we must first prepare a few components. You can have fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
  1. Prepare 2 large kiwi fruit
  2. Prepare 4 cups cabbage thinly sliced
  3. Prepare 2/3 cup carrot cut into matchsticks
  4. Make ready 1 stalk celery
  5. Get 1 tablespoon coriander seeds
  6. Make ready 1 teaspoon ground Hungarian paprika
  7. Take 1/3 cup finely diced onion
  8. Prepare 1 tablespoon minced garlic
  9. Prepare 1 teaspoon ground black pepper
  10. Prepare 1 tablespoon pink Himalayan salt
  11. Make ready As needed 4% salt water solution
  12. Take 1 leaf from outside of cabbage

I like that this recipe has a whole lot less sugar than many of the other recipes I saw online for Chow Chow. Take chow chow in a kadai, add in salt and turmeric powder. Chow Mein is technically a Chinese noodle stir fry dish but in our household it as always been made without the noodles. Instead of noodles we add lots of shredded cabbage!

Instructions to make Fermented Kiwi Cabbage Chow Chow:
  1. Peel and thinly slice the kiwi. Slice the cabbage.
  2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
  3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
  4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
  5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
  6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!

You will probably say that it is not really Chow Mein if it doesn't have noodles but what does it matter what it's called. See more ideas about Chow chow, Chow chow dogs, Chow chow puppy. The Chow Chow is an independent dog that is calm and vigilant. It is a huge, puffy, lovable friend with abundant character. It is territorial, and may try to dominate other dogs on its home turf.

So that’s going to wrap it up for this special food fermented kiwi cabbage chow chow recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!