Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef and Cabbage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef and Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.
A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home. This Beef and Cabbage Stir Fry goes great with: Easy Egg Drop Soup, Thai Cucumber Salad, Savory Coconut Rice, Pork Gyoza. Beef Alternatives: I happened have a half pound of beef in my freezer leftover from my Baked Beef and Black Bean Tacos, so I used that as the meat component for the stir fry.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef and cabbage using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and Cabbage:
- Make ready 2 pound ground sirloin 93/7
- Take 1 medium head savory cabbage
- Prepare To taste kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Take 1 medium leek
- Take To taste pickled jalapeno peppers slices optional
- Prepare 1/2 stick butter
- Make ready 1/2 cup Cabernet Sauvignon, I used Shutter Home
And last week, we got dumped with snow. And… This beef and cabbage casserole can be stored, unbaked, for up to two days in the fridge. Add the cheese in the last few minutes of baking. The casserole can also be frozen.
Steps to make Beef and Cabbage:
- Take the beef add to a pot to start browning. Wash really good the leek. Chop up the tender parts of the leek. Add leek to the browning beef.
- Add the spices. Wash and chop the cabbage and add to the beef. Stir and cover 10 minutes. Add the butter and add cover walk away for 20 minutes.
- Add the Cabernet Sauvignon, stir and cover let simmer for 15 minutes. Let rest covered for 8 minutes. Serve add jalapeno peppers if you want. I hope you enjoy!!!!!
Follow the recipe as written, but don't preheat the oven and line the casserole dish with plastic wrap. This is an 'Irish' way to deal with the leftover corned beef after the American corned beef and cabbage feast. My husband considers this a wonderful part of the corned beef cycle. I use red potatoes with skins on, substitute ham for the corned beef, and leeks for the green onions, depends on what's in the fridge. Cabbage, beef, carrots, onions, garlic simmered on the stove create this delicious one pan meal.
So that’s going to wrap this up for this special food beef and cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
