Rice Flour Khichu
Rice Flour Khichu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice flour khichu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Flour Khichu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rice Flour Khichu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice flour khichu using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Khichu:
  1. Get For Khichu
  2. Get 4 cup Water
  3. Get 2 cup Rice Flour
  4. Prepare 1 tsp Green Chilli Paste(You can add chopped green chilli too)
  5. Get 1 tsp Cumin Seeds
  6. Take 1 tsp Carom Seeds
  7. Take To taste Salt
  8. Get 1 tsp Papad Khar(Sanchoro)
  9. Prepare For Topping
  10. Prepare 2 tsp Lemon Juice
  11. Take 1 tsp Green Coriander Finely Chopped
  12. Make ready 1 tbsp Oil
  13. Prepare As needed Aachar Masala
Steps to make Rice Flour Khichu:
  1. In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously.
  2. As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency.
  3. Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins.
  4. After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot.

So that is going to wrap this up with this special food rice flour khichu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!