Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fill Your Cart With Color Today! Read Customer Reviews & Find Best Sellers. This is a delicious and light chocolate mousse that is simple to make.
Chocolate Mousse is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Mousse is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Prepare for mousse
- Take 1 3/4 cup heavy whipping cream
- Get 10 oz good quality semi sweet chopped
- Get 1/4 tsp sea salt
- Make ready 1 tsp dark chocolate Godiva liquor, optional
- Make ready garnish
- Get freshstrawberrys
- Take whipped cream
- Prepare 1/4 cup shaved milk chocolate
- Prepare frosting the glasses
- Prepare 1 Lemon slice
- Get 1/2 cup granulated sugar
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. The Best Dishes for Chocolate Mousse.
Instructions to make Chocolate Mousse:
- Have chocolate in a large bowl
- Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
- Beat cold chocolate until it forms soft fluffy peaks
- If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
- Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream
Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.
So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
