Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour ampalaya. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Ampalaya is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet and Sour Ampalaya is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour ampalaya using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Ampalaya:
- Take 1 pc bitter melon/bitter gourd/ampalaya, cubes
- Prepare Pork ribs
- Prepare Sauce:ketchup, sugar, vinegar, water
- Prepare Black pepper
- Prepare Egg white
- Prepare Flour
- Get Garlic and onion
Steps to make Sweet and Sour Ampalaya:
- Coat ribs with flour and egg white, then deep fry. Set aside
- Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve
So that’s going to wrap this up with this exceptional food sweet and sour ampalaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
