Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kimchi jjigae. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Jjigae is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kimchi Jjigae is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kimchi jjigae using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Jjigae:
- Get 1 pack kimchi
- Get 1 tbsp gojuchang
- Take 3 leeks, thinly sliced, separate white and green parts
- Take 10-20 fish cake
- Take 3 eggs
- Prepare 2 cloves garlic, minced
- Make ready 2 tbsp sesame oil
- Make ready to taste Salt, mushroom powder, sugar, white pepper
- Take 800 ml water
Instructions to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that is going to wrap this up with this special food kimchi jjigae recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
