Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Cupcake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Cupcake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate cupcake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcake:
- Prepare 100 grams All purpose flour
- Make ready 20 grams Cocoa powder
- Prepare 100 grams Castor sugar
- Take 2 gallon Whole Eggs
- Take 50 grams Butter or margarine
- Make ready 100 ml Milk
- Get 50 grams Dark chocolate
- Get 1 tsp Baking powder
- Get 1 pinch Salt
Instructions to make Chocolate Cupcake:
- Preheat the fan oven 175C.
- Beat eggs until pale, add sugar gradually, beat until very thick.
- In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
- Heat in microwave milk, butter and dark chocolate untill well melted.
- While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
- Bake it for 20 minutes or untill the skewer come out clean.
So that’s going to wrap this up for this special food chocolate cupcake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
