Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Brownies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Brownies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chocolate brownies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Brownies:
- Get 3/4 cup all-purpose flour
- Take 2/3 cup confectioners sugar
- Prepare 80 grams 70% Dark chocolate
- Make ready 1/4 cup sugar
- Make ready 1 1/2 tbsp canola oil
- Take 3 tbsp cocoa powder
- Take 1 1/2 tbsp light corn syrup, blended with 3 tablespoons lukewarm wate
- Make ready 2 tsp vanilla extract
- Prepare 1 egg
- Make ready 1/8 tsp salt
- Make ready 1/3 cup chopped walnuts optional
Steps to make Chocolate Brownies:
- Position rack in center of oven; preheat to 350°F. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides. Coat with cooking spray.
- Sift flour, confectioners’ sugar and cocoa together into a small bowl. Combine the 3 ounces coarsely chopped chocolate and oil in a heavy medium saucepan; place over the lowest heat, stirring, until just melted and smooth, being very careful the chocolate does not overheat. Remove from the heat and stir in granulated sugar, corn syrup mixture, vanilla and salt until the sugar dissolves. Vigorously stir in egg until smoothly incorporated. Gently stir in the dry ingredients. Fold in the walnuts (if using) and the remaining 2 1/2 ounces chopped chocolate just until well blended. Turn out the batter into the pan, spreading evenly.
- Bake the brownies until almost firm in the center and a toothpick inserted comes out with some moist batter clinging to it, 20 to 24 minutes. Let cool completely on a wire rack, about 2 1/2 hours.
- Using the overhanging foil as handles, carefully lift the brownie slab from the pan. Peel the foil from the bottom; set the slab right-side up on a cutting board. Using a large, sharp knife, trim off any dry edges. Mark and then cut the slab crosswise into fifths and lengthwise into fourths. Wipe the blade with a damp cloth between cuts.
So that is going to wrap this up for this special food chocolate brownies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
