Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan cabbage roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request.
Vegan cabbage roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan cabbage roll is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cabbage roll:
- Prepare 1 small cabbage/ half big cabbage
- Prepare 2 spoons vegan butter/olive oil
- Prepare Salt
- Get Fillings
- Get 1,5 cup rice
- Prepare 50 gr frozen mushroom (any kind)
- Take 2 slices bread (without crust)
- Take 2 spoons soy milk
- Get 1 clove garlic
- Make ready 1 dice of vegetable broth (knorr)
- Prepare 2 spoons olive oil
- Get Oregano
- Make ready Salt
- Take Pepper
- Take Sauce
- Get 12 spoons canned tomato sauce/soup
- Make ready 1 clove garlic
- Make ready 1/3 glass cooking white wine
- Make ready 2 spoons olive oil
I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out. Vegan cabbage rolls stuffed with a flavorful mixture of onions, lentils, brown rice, and Italian seasonings. This family-friendly meal is inexpensive, filling, and easy to make! This vegetarian cabbage roll soup will stick to your ribs and warm you right up!
Steps to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
Featuring my secret weapon for vegan soups that taste like bone broth. I can never find egg roll wrappers that don't contain egg so I made this Vegan Egg Roll in a Bowl. All the goodness from the inside of the egg roll, but without the fried wrappers! The vegetarian stuffed cabbage rolls are healthier because they are stuffed with fresh vegetables and I have added Turmeric Powder to make it even more crazy tasty! The rolls come with a quick & easy.
So that’s going to wrap it up for this special food vegan cabbage roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
