Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fireslaw (spicy coleslaw). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side.
Fireslaw (Spicy Coleslaw) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fireslaw (Spicy Coleslaw) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Get 200 g white cabbage, sliced into thin strips,
- Make ready 2 medium sized carrots, grated,
- Get 60 g red bell pepper, sliced into thin long strips,
- Prepare 1 tbsp light mayo,
- Make ready 1 tbsp fat free quark (or use more mayo as alternative),
- Take 1 level tsp peri peri style powdered spice seasoning,
- Get Sriracha sauce, to taste,
- Get 1 tbsp fresh lemon juice,
- Get to taste Salt and pepper
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ.
Instructions to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
Adjust the heat by adding to or removing the jalapeños! This easy sweet & spicy coleslaw is exactly what you need for your menu. The BEST homemade coleslaw recipe EVER! Sweet but not too sweet, a little creamy, a little tangy, and a little kick for good. Why is this not a thing?
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