Eggs Benedict
Eggs Benedict

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggs benedict. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggs Benedict is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggs Benedict is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict:
  1. Get For the benedict
  2. Get 3/4 C. or 1 1/2 sticks of unsalted butter
  3. Get 3 large egg yolks
  4. Make ready 1 1/2 tsp. Fresh lemon juice
  5. Get 1/4 tsp. Cayenne
  6. Take to taste Salt and pepper
  7. Prepare For the poached eggs:
  8. Get 1 Tbso. White distilled vinegar
  9. Make ready Sea salt
  10. Take 8 large eggs
  11. Get For the hollandaise:and assembly:
  12. Make ready 4 English muffins, split
  13. Make ready 8 slices Canadian bacon or thick-cut ham
  14. Prepare 2 Tbsp. Unsalted butter
  15. Prepare 1/4 C. Chopped chives or green onions
  16. Prepare 2 Tbsp. Chopped dill or 2 tsp. Dried dill
  17. Make ready to taste Salt and pepper
Instructions to make Eggs Benedict:
  1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
  2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
  3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
  4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
  5. Toast choice of bread in toaster or oven until golden brown.
  6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
  7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.

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