Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai chicken & cabbage salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil.
THAI CHICKEN & CABBAGE SALAD is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. THAI CHICKEN & CABBAGE SALAD is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Make ready 2 boneless chikcken breast (skinless)
- Make ready 100 gm red cabbage,finely sliced
- Make ready 150 gm nopa / chinese cabbage,finely sliced
- Make ready 50 gm carrot,grated
- Make ready 50 gm raw papaya grated (remove seed)
- Make ready 50 gm daikon, grated
- Get as needed garnish
- Take marinade
- Make ready 1 tbsp light soy sauce
- Get 1 tbsp oyester sauce
- Make ready 1 tsp minced garlic
- Take 1/2 tsp salt
- Prepare dressing
- Prepare 2 tbsp red chilli,minced
- Prepare 1 tsp garrlic,minced
- Make ready 1 tsp ginger,finely grated
- Prepare 4 tbsp lemon juice
- Take 2 tbsp soy sauce
- Prepare 3 tbsp fish sauce
- Take 4 tsp vinegar
- Prepare 3 tsp sugar
- Prepare to taste salt
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Instructions to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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