Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marzipan chocolate candy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Marzipan chocolate candy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Marzipan chocolate candy is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Marzipan chocolate candy:
- Get 70 g milk chocolate
- Prepare 120 g dark chocolate
- Get 40 g butter
- Make ready 80 g heavy cream
- Take 1 tbsp raspberry liqueur
- Prepare 1 vanilla
- Prepare 250 g marzipan
- Prepare 300 g dark chocolate (couverture)
We can customize to have only almond marzipans or pistachio marzipan. Delicious recipe for homemade marzipan candies dipped in chocolate, perfect for holiday/family tables, or as small gifts to your guests. Chocolate covered marzipan is practically a staple confection in Germany, especially during the Yes, chocolate covered marzipan and I go way back. And we will continue to go forward together. * Plain Chocolate with Marzipan Marzipan imported from Germany Plain chocolate with marzipan filling.
Instructions to make Marzipan chocolate candy:
- Chop the chocolate and the butter
- Heat the cream until simmering and add chocolate, butter and stir constantly.
- Take away from fire, add the liquer and stir again.
- Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
- Mix the marzipan with vanilla and roll out to 1cm thick square.
- Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
- Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
- Decorate to your taste and serve.
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So that’s going to wrap this up with this special food marzipan chocolate candy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
