Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage mix. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Cabbage Mix is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cabbage Mix is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage mix using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cabbage Mix:
- Get 10 pcs fresh abalone
- Make ready Black fungus
- Make ready 1 pc cabbage
- Prepare Yellow capsicum
- Take Ginger, garlic(slice)
- Take 1 tsp Oyster sauce
If you can't find the frozen rolls, you can use a homemade dough. —Elaine Clark, Wellington, Kansas. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste.
Instructions to make Cabbage Mix:
- Heat wok then add oil, saute garlic and ginger. Then add cabbage together with black fungus. Add oyster sauce and water. Mix and let it simmer until cabbage is half cook. Then add in capsicum and abalone. Cook until abalone is soft. Dont overcook abalone or else it will be hard and chewy.
Tomato paste is tangy and can be regulated with your personal salt content. Campbell's soup is salt in a can. Add the tomato-based vegetable juice, tomatoes, cabbage, celery, bell peppers, scallions, onion soup mix, and bouillon, if using, to a soup pot or slow cooker. Crumble beef and sausage over mixture and mix well. Remove thick vein from cabbage leaves for easier rolling.
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