Easy Homemade Meatloaf
Easy Homemade Meatloaf

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy homemade meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Homemade Meatloaf is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Homemade Meatloaf is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Meatloaf:
  1. Prepare 2 lbs ground beef 85% or 90% lean
  2. Get 1 med onion finely chopped
  3. Prepare 2 large eggs
  4. Take 3 garlic cloves minced
  5. Make ready 3 Tbsp ketchup
  6. Get 3 Tbsp fresh parsley finely chopped
  7. Take 1 cup ritz crackers (crumbled)
  8. Get 1/3 cup milk
  9. Make ready 3 tbsp worcestershire sauce
  10. Prepare 1 1/2 tsp salt or to taste
  11. Prepare 1 1/2 tsp Italian seasoning
  12. Get 1/4 tsp ground black pepper
  13. Get 1/2 tsp ground paprika
  14. Get Meatloaf sauce:
  15. Prepare 3/4 cup ketchup
  16. Take 1 1/2 tsp white vinegar
  17. Get 2 1/2 Tbsp brown sugar
  18. Make ready 1 tsp garlic powder
  19. Make ready 1/2 tsp onion powder
  20. Make ready 1/4 tsp ground black pepper
  21. Get 1/4 tsp salt
Instructions to make Easy Homemade Meatloaf:
  1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
  5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

So that’s going to wrap this up with this special food easy homemade meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!