Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Dumpling

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Make ready 200 g. mince pork
  2. Prepare 150 g. Prawn
  3. Prepare 3 cloves Garlic
  4. Take 2 pcs. Coriander root
  5. Make ready 1/2 tsp. Black pepper corn
  6. Prepare 2 tbsp. Soy sauce
  7. Prepare 1/4 tsp. Salt
  8. Take 1/2 tbsp. Corn starch
  9. Take 1 Egg white
  10. Make ready 1/4 tsp. Sesame oil
  11. Take 4 pcs. Spring onion
  12. Prepare 50 g. Carrot
  13. Make ready 30 pcs. Wonton sheet
  14. Get 🟡crispy Garlic
  15. Make ready 9 cloves Garlic
  16. Prepare 1/4 cup vegetable oil
  17. Get 🟡Spicy dipping sauce
  18. Get 6 pcs. Chili
  19. Prepare 7 tbsp. Sugar
  20. Make ready 10 tbsp. Vinegar
  21. Take 3 tsp. Salt
  22. Get 150 ml. Water
  23. Take 3 tbsp. Black Soy sauce
  24. Get 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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