Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my own version of egg foo young. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Own Version of Egg Foo Young is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Own Version of Egg Foo Young is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Own Version of Egg Foo Young:
- Make ready 4 eggs
- Take 10 pcs tiger prawn, cut into 3 parts
- Prepare Half small bowl of minced pork
- Take Spring onion
- Get White pepper
- Make ready Carrot, thinly sliced
- Take Half green capsicum
- Make ready Dash salt
Steps to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
So that’s going to wrap this up for this exceptional food my own version of egg foo young recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
