Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage & sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage & Sausage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cabbage & Sausage is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage & sausage using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage & Sausage:
- Get 1 head cabbage
- Prepare 1 onion
- Get 1 red bell pepper
- Make ready 1 tbs minced garlic
- Make ready 1 lb sausage
- Prepare 1 package bacon
- Get 1 can mild rotel
- Make ready 4 chicken bullion cubes
- Get 1/4 cup water
- Make ready To taste Optional Seasoning
- Take 1 tsp Tony's Spice and Herbs
- Prepare 1 tbs Goya - Sazonador Total
- Take Himalayan Salt
Additionally, cabbage is loaded with vitamins and minerals. Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items. Any of several forms of a vegetable of the mustard family. The popular types of cabbage are bok choy cabbage, choy sum cabbage, napa cabbage, red cabbage, green cabbage, & savoy cabbage.
Instructions to make Cabbage & Sausage:
- Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
- Chop sausage and add to skillet. Brown completely using med-high heat.
- Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
- Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
- Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.
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So that’s going to wrap it up with this special food cabbage & sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
