Chocolate Terrine (Petit Cake Ver.)
Chocolate Terrine (Petit Cake Ver.)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate terrine (petit cake ver.). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Terrine (Petit Cake Ver.) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Terrine (Petit Cake Ver.) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate terrine (petit cake ver.) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Terrine

(Petit Cake Ver.):

  1. Make ready 134 g Dark Chocolate
  2. Get 134 g Salted Butter
  3. Make ready 2 Eggs
  4. Prepare 94 g Sugar
  5. Prepare 7 g Cocoa Powder
  6. Get 7 g Cornstarch
Steps to make Chocolate Terrine

(Petit Cake Ver.):

  1. Preheat the oven to 350F. Line standard muffin tins with paper liners.
  2. Sift the cornstarch and cocoa powder into a medium bowl and set aside until use.
  3. Add the butter and chopped dark chocolate into a large bowl and melt them in warm water (50C).
  4. In a medium bowl, whisk together the eggs and sugar until smooth. Add the egg mixture to the chocolate mixture and stir until well mixed. Add the dry mixture to the chocolate mixture until smooth. Strain the mixture and divide it among the muffin cups.
  5. Place a cookie sheet on the middle oven rack. Set the muffin pan on the cookie sheet. Fill the cookie sheet with boiling water.
  6. Bake until the dough doesn't attach to your finger when touched, about 40 minutes (be careful not to bake too much). Let cool completely. Remove the cakes with their liners and freeze them until use.
  7. Decorate the cakes with chocolate, fruits, cream, etc… Store them at room temperature for 1 hour or in your fridge for 3 hours before serving.
  8. More Details at - http://www.chez-k.org/english/petit-cakes/chocolate-terrine/

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