Sauteed Cabbage
Sauteed Cabbage

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauteed cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed Cabbage is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sauteed Cabbage is something which I have loved my whole life.

Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Sautéed cabbage is a simple side dish that has more flavor than you'd imagine. Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a golden brown.

To begin with this recipe, we must prepare a few ingredients. You can cook sauteed cabbage using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauteed Cabbage:
  1. Make ready Small cabbage
  2. Get Half Fish block
  3. Take Ginger and garlic

This Easy Sauteed Cabbage recipe is a quick and healthy side dish for any night of the week, but especially for Saint Patrick's Day! If you think you don't like cabbage you need to try it this way! Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean.

Instructions to make Sauteed Cabbage:
  1. Fry fish block then set aside. Saute garlic ginger and cabbage. Then add a little water and oyster sauce and add in fish block. Simmer and cover until cook.

It is simply sautéed cabbage with curry seasoning. This simple Curried Cabbage sauté is an inexpensive and filling dish full of vibrant colors, flavors, and healthy vegetable goodness. These useful spices can be used to cook so many different meals! Sauteed Cabbage - quick and easy, sweet and sour side dish to accompany both vegetarian and meat dishes equally. I had a head of cabbage in my pantry and wondered what could I do with it that would.

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