Chocolate Terrine (Rectangle Ver.)
Chocolate Terrine (Rectangle Ver.)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate terrine (rectangle ver.). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Terrine (Rectangle Ver.) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Terrine (Rectangle Ver.) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate terrine (rectangle ver.) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Terrine (Rectangle Ver.):
  1. Prepare 134 g Dark Chocolate
  2. Make ready 134 g Salted Butter
  3. Make ready 2 Eggs
  4. Get 94 g Sugar
  5. Prepare 7 g Cocoa Powder
  6. Get 7 g Cornstarch
Instructions to make Chocolate Terrine (Rectangle Ver.):
  1. Preheat oven to 350F.
  2. Coat a pound cake mold with melted butter and sprinkle with granulated sugar.
  3. Sift the cornstarch and cocoa powder into a medium bowl and set aside until use.
  4. Add the butter and chopped dark chocolate into a large bowl and melt them in warm water on the stove(50C).
  5. In a medium bowl, whisk together the eggs and sugar until smooth. Add the egg mixture to the chocolate mixture and stir until well mixed. Add the dry mixture to the chocolate mixture and stir until smooth. Strain the mixture and pour it into the mold.
  6. Place a cookie sheet on the middle oven rack. Set the cake mold on the cookie sheet. Fill the cookie sheet with boiling water.
  7. Bake until the dough doesn't stick to your finger when touched, about 60 minutes (be careful not to bake too long). Let cool completely. Remove the terrine and freeze until use.
  8. Store the terrine at room temperature for 1 hour or in your fridge for 3 hours before serving.
  9. More Details at http://www.chez-k.org/english/chocolates/chocolate-terrine/

So that’s going to wrap it up for this special food chocolate terrine (rectangle ver.) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!