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Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Prepare FOR STRAWBERRY CUPAKES
2. Take 1 2/3 cups plus 1 tablespoon all purpose flour
3. Get 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Get 1/2 teaspoon baking powder
5. Get 1/4 teaspoon baking soda
6. Take 1 cup granulated sugar
7. Get 1/4 teaspoon salt
8. Get 1/2 cup unsalted butter, melted
9. Make ready 1 large egg
10. Take 1/4 cup sour cream
11. Get 3/4 cup milk
12. Take 1 teaspoon vanilla extract
13. Get 12 Lindor Dark Chocolate Truffles
14. Take FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Prepare 1 3/4 cup heavy whipping cream
16. Get 3/4 teaspoon unflavored gelatin
17. Make ready 2 rablespoon cold water
18. Prepare 1/3 cup confectioner's sugar
19. Prepare 1 teaspoon vanilla extract
20. Take 1/2 cup strawberry puree
21. Prepare GARNISH
22. Take chocolate shavings, as needed
23. Prepare fresh strawberries, as needed
24. Make ready red and pink sprinkles as needed

Steps to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting1. In a bowl combine flour, baking powder, baking soda and salt
3. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
4. Slowly stir in flour mixture until well combined, mixture will be thick
5. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
6. Place on a rack and immediately cut a slit in each cupcake1. 1. Gently press a chocolate truffle in the slt to be even with the top of the cupcake1. Carefully remove cupcakes from tins to cool completely before frosting
7. MAKE STRAWBERRY WHIPPED CREAM FROSTING
8. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
9. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
10. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
11. Fold in the 1/2 cup strawberry puree
12. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

So that’s going to wrap this up for this exceptional food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!