Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel & apple coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn about the potential benefits of Fennel including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food. Some people can have allergic skin reactions to fennel.
Fennel & Apple Coleslaw is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fennel & Apple Coleslaw is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fennel & Apple Coleslaw:
- Prepare 1/2 bulb Fennel *thinly sliced
- Take 1 Apple *sliced into thin strips
- Get 200 g Cabbage *thinly sliced
- Take Fennel Leaves *optional
- Prepare Dressing
- Get 4 tablespoons Mayonnaise
- Get 1 tablespoon Sugar
- Prepare 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Make ready 1/4 teaspoon Salt
- Prepare Freshly Ground Black Pepper
Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation. Fennel — the green, root-like bulb with what appears to be dill fronds on it — is a crunchy, mild vegetable that is entirely edible and delicious both roasted and raw. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does.
Steps to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
It's here to make you happy. Fennel has a delicate anise-like flavor. Raw, it has a vegetal, licorice taste Fennel can often be found year-round in the refrigerated produce section of the grocery store. Common fennel is a sun-loving perennial, while Florence fennel is an annual grown from seed Fennel leaves and fruit can both be dried, and the leaves can also be frozen. Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U.
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