My Cabbage Rolls
My Cabbage Rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my cabbage rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My cabbage rolls are different, but everyone who has had them want more. I do away with everything but the cabbage and garlic. I add in Arborio rice, ground lamb and stew them in chicken broth.

My Cabbage Rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Cabbage Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:
  1. Make ready 1 head napa cabbage or regular cabbage
  2. Take 1 lemon
  3. Make ready 1 cup brown rice
  4. Get 1 lb ground beef
  5. Take 2 beef bullion cubes
  6. Take 1 medium white or yellow onion
  7. Get 4 garlic cloves (minced)
  8. Get 1 (14 oz) can fire roasted tomatoes
  9. Take Seasonings
  10. Get 1/4 tsp ground cloves
  11. Make ready 1 tsp ground cinnamon
  12. Take 1/2 tsp ground nutmeg
  13. Prepare 1 tsp Italian seasoning
  14. Prepare 1/2 tsp dried dill weed
  15. Make ready 1/4 tsp ground sage
  16. Make ready 1/2 tsp dried Parsley
  17. Prepare 1 package saltine crackers
  18. Make ready 1 tbsp worcestershire sauce
  19. Prepare 1 tsp soy sauce
  20. Get 3 can tomato sauce
  21. Make ready 1 can tomato soup

Repeat until all the cabbage rolls are stuffed. Then pour remaining sauce over the cabbage rolls. Laying down cabbage leaves on both the bottom and top keeps the rolls moist and prevents scorching. Then it's time for the oven.

Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much and was asked to not make this again. Not only was it very time consuming (which will be ok IF the result is well received) but the rice was little too mushy and the whole combined flavor was just too bland. Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce.

So that’s going to wrap this up with this exceptional food my cabbage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!