Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kung pao shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao Shrimp is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kung Pao Shrimp is something that I have loved my entire life.
This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken. I love the delicious taste of Kung Pao sauce and fresh, bouncy and succulent shrimp.
To begin with this recipe, we must first prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Shrimp:
- Prepare 12 pcs large shrimps
- Take Some peanut
- Make ready Some cashew nut
- Get Red and yellow capsicum
- Take 1 egg
- Get Flour
- Make ready White pepper
- Make ready 1 little salt
- Get Onion diced
- Take Sauce oyster sauce, little soy, flour, water,chilli sauuce
Kung Pao Shrimp is a dish that is quick enough for weekday dinner, and fancy enough for your weekend dinner party. The shrimps are cooked in a spicy, savory, and sweet sauce with crispy bell. Kung Pao Shrimp cooked in a spicy and savory sauce with celery, red peppers, and peanuts. This Chinese takeout recipe can be made at home in less time than it takes to pick up the phone.
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
Kung Pao Shrimp is a spicy Asian dish that is traditionally made with hot chili peppers, soy sauce, other spices, and shrimp. Our Kung poa shrimp recipe is easier to make than the traditional recipe. Kung Pao Shrimp is a spicy Chinese shrimp dish made from prawns or medium size shrimps. This dish is similar to the famed Kung Pao Chicken although some cooking procedure varies. Kung Pao Shrimp is a classic dish from the Sichuan Province located in the southwest region of China.
So that is going to wrap it up for this special food kung pao shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
