Chocolate-drizzled Coconut Macaroon Bites
Chocolate-drizzled Coconut Macaroon Bites

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate-drizzled coconut macaroon bites. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate-drizzled Coconut Macaroon Bites is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate-drizzled Coconut Macaroon Bites is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
  1. Get 3 egg whites
  2. Take 2 c unsweetened shredded coconut
  3. Make ready 1 c Pure Via Stevia sweetener (no carbs)
  4. Take 1 tsp almond extract
  5. Take 2 oz dark chocolate (85% or more cacao)
  6. Take liquid Stevia sweetener (no carbs)
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
  1. Preheat oven to 350°F.
  2. Combine coconut, sweetener and extract. Set aside.
  3. Beat egg whites until stiff peaks form. Fold in coconut mixture.
  4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
  5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
  6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
  7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.

So that’s going to wrap it up with this special food chocolate-drizzled coconut macaroon bites recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!