Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate praline pecan bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Praline Pecan Bars is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Praline Pecan Bars is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Praline Pecan Bars:
- Prepare 2 sticks salted butter
- Take 1/2 cup brown sugar
- Make ready 2 1/2 cups flour
- Make ready 3 eggs
- Get 1/2 cup sugar
- Take 3/4 cup corn syrup
- Take 2 cups semi-sweet and/ or dark chocolate chips
- Take 2 cups glazed pecan or praline pecans (I use Emerald brand)
- Make ready 2 tbs melted butter
Steps to make Chocolate Praline Pecan Bars:
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
So that is going to wrap this up with this special food chocolate praline pecan bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!