Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate & carob cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chocolate & Carob Cheesecake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate & Carob Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate & Carob Cheesecake:
- Prepare 200 g chocolate graham crackers
- Get 100 g unsalted butter
- Prepare 2 teaspoons granulated sugar
- Prepare 700 g cream cheese
- Take 60 g sour cream
- Get 50 g powdered raw carob
- Prepare 180 g icing sugar
- Get 10 g vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
- Prepare 260 g dark chocolate
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Instructions to make Chocolate & Carob Cheesecake:
- Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
- Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
- Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
- Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
- Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
- Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)
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