Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate fondant. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Fondant is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Fondant is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate fondant using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fondant:
- Get 6 Eggs at room temperature
- Take 6 Egg yolks at room temperature
- Get 300 g powder sugar
- Take 300 g dark chocolate, finely chopped
- Take 300 g light butter at room temperature
- Make ready 240 g white flour
- Take 3 tablespoons unsweetened cacao
- Get 1/2 teaspoon vanilla powder
Steps to make Chocolate Fondant:
- Whisk eggs and egg whites. Add sugar and whisk until smooth.
- Melt chocolate with butter. Add to the eggs/sugar mixture.
- Combine flour, cocoa, and vanilla. Add gradually to the mixture.
- Pour mixture in 12 pre-buttered fondant cups and cook in 200 Celsius degrees oven for 12 minutes. The edges will be firm and the center will remain melting.
So that’s going to wrap this up for this exceptional food chocolate fondant recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
