Greens and cabbage
Greens and cabbage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greens and cabbage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Greens and cabbage is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Greens and cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.

Great Prices on Cabbage Greens & More Groceries. This is the perfect soul food side dish! So you've read the title, and some of you maybe confused, but others are screaming " IT'S ABOUT DARN TIME ROSIE!!!".

To get started with this particular recipe, we must prepare a few components. You can have greens and cabbage using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greens and cabbage:
  1. Prepare 1 bag fresh greens not canned
  2. Prepare 1 head cabbage
  3. Get 1 pack bacon
  4. Prepare Ham hock
  5. Make ready Salt
  6. Prepare Pepper
  7. Take Hot crushed peppers
  8. Make ready Stick butter
  9. Take Garlic cloves 4
  10. Make ready 6 chicken bouillon cubes
  11. Make ready 1 onion
  12. Take 1 green pepper
  13. Make ready Italian seasoning
  14. Make ready Hot sauce

Southern Collards & Cabbage Mixed Greens are seasoned with bacon, slow-simmered until super tender, and packed full with fabulous flavor. They're a perfect comfort food side for Thanksgiving dinner, New Year's Day, or any time that. Green cabbage is the Toyota (or Honda!) of cabbages. Use it in salads and slaws, stir-fry it, or long-cook it to bring out its essential sweet nature.

Instructions to make Greens and cabbage:
  1. Chop cabbage into small strips
  2. Soak in water cabbage and greens in sink and mix them up let sit in water
  3. In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
  4. Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
  5. Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
  6. Once all is in let cook for 40 minutes
  7. Reduce heat
  8. Enjoy

Look for heads that feel heavy for their size (which can range from softball to almost basketball size), with tightly packed, moist looking leaves. The queen of slaw, green cabbage can stand up. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes–the only way this gets better is serving it with a nice hunk of buttered, crusty bread. I have eaten Collards and Cabbage all my life having been raised on a farm.

So that’s going to wrap it up with this special food greens and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!