Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, monja crepe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Monja Crepe is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Monja Crepe is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook monja crepe using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Monja Crepe:
- Prepare 30 grams Tempura flour
- Prepare 1 packet Yakisoba sauce powder
- Get 100 ml ☆Water
- Take 1 ☆Egg
- Take 1 tsp ☆Vegetable oil
- Get 1 small leaf Cabbage
- Get 1 small Chikuwa
- Get 2 tbsp Tempura crumbs (store-bought is fine)
Instructions to make Monja Crepe:
- Julienne the cabbage, and finely chop the chikuwa.
- Beat the egg in a bowl, add the water and vegetable oil, and mix well.
- Place a sieve over the bowl from Step 2. Sift the flour and yakisoba sauce powder into the bowl, and mix well until there are no lumps remaining.
- Pour the batter into a non-stick frying pan without any oil, and pan-fry over medium heat. Pour in the batter with a ladle from a height into a round shape.
- Spread the batter thinly toward the edges into a round shape while rotating the frying pan.
- When the edges become dry, flip it over.
- Pan-fry for 1-2 minutes, when the crepe moves smoothly in the pan, take it out. Repeat this process to make more crepes. Even if there are some holes in the crepe, you can hide them inside when you hold the crepe.
- Scatter the cabbage, chikuwa, and tempura crumbs on the upper half of the crepe. It's easier to fold the crepe without a lot of fillings inside, but they will add more flavor, so try to keep a nice balance!
- Fold it like a crepe, and it's done! (It's also easy to eat rolled up, like a wrap.)
So that is going to wrap it up for this special food monja crepe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
