Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi flour dosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ragi (Finger Millet/ nachni) is a nutritious grain which is staple food in most of the South Indian It is generally milled into flour and then used to make ragi balls, ragi dosa, ragi roti, and so on and it is. First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd and water or. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour.
Ragi flour dosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ragi flour dosa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ragi flour dosa using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi flour dosa:
- Take 1 cup ragi flour
- Get 1/3 cup urad dhuli dal
- Prepare 1/2 tsp salt
- Get as needed oil to cook
Ingredients needed for Instant Ragi Dosa. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar. Ragi dosa is made with ragi flour and semolina and goes well with any chutney, podi or sambar.
Steps to make Ragi flour dosa:
- Add water to ragi flour to make a batter and soak dal for3-4 hrs
- Drain and grind dal to a smooth batter
- Mix both the batters, cover and leave for8 hrs to ferment
- Add salt and mix to make a running batter(add water if required)
- Heatup tawa put oil and cook crispy dosa on medium flame
- Serve with aloo masala or sambhar and onion tomato chutney and enjoy
Nutritious, high in dietary fibre, calcium and iron, ragi aka finger millet flour. Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much. Rava dosa is my mother's favorite dosa and mine too.
So that’s going to wrap it up for this exceptional food ragi flour dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
