Chocolate Red Wine Cake
Chocolate Red Wine Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate red wine cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Red Wine Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Red Wine Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate red wine cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Red Wine Cake:
  1. Take 1 1/2 cups (210 g/7.4 oz) all-purpose flour
  2. Get 3/4 cup (75 g/2.7 oz) unsweetened cocoa powder
  3. Get 1 teaspoon baking soda
  4. Get 1/2 teaspoon salt
  5. Take 1/2 teaspoon ground cinnamon
  6. Get 1 cup (2 sticks/227 g) butter, softened
  7. Get 1 1/4 cups (250 g/8.8 oz) granulated sugar
  8. Take 1/2 cup (100 g/3.5 oz) brown sugar (preferably dark)
  9. Take 2 large eggs
  10. Make ready 1 1/4 red wine cup
  11. Take 2 teaspoons vanilla extract
Instructions to make Chocolate Red Wine Cake:
  1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
  2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
  3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
  4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
  5. Store cake at room temperature in airtight container for up to 3 days.
  6. Cake can be frozen for up to 2 months
  7. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
  8. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
  9. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
  10. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
  11. Store cake at room temperature in airtight container for up to 3 days.
  12. Cake can be frozen for up to 2 months

So that is going to wrap it up with this exceptional food chocolate red wine cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!