Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coleslaw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coleslaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coleslaw using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Make ready 2 tablespoons sugar
- Make ready 1/4 teaspoon coarsely ground black pepper
- Make ready 1/2 teaspoon seasoned salt
- Take 1/2 cup Duke’s mayonnaise
- Make ready 1/2 head cabbage
- Take 1/2 large chopped carrot
- Take 1/8 cup chopped fresh parsley
- Prepare 1/4 teaspoon Lemon-Pepper Seasoning
- Take 1 tablespoon white vinegar
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.
Steps to make Coleslaw:
- Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
- In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
- Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.
Make it creamy or light to enjoy with your barbecue. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Type of cabbage for Coleslaw - green cabbage is the classic.
So that’s going to wrap this up for this special food coleslaw recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
