Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, green bean casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Browse Our Green Bean Casserole Recipes & More. A different twist to the usual green bean casserole.
Green Bean Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Green Bean Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have green bean casserole using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Prepare 4 can French Style Green beans, drained
- Get 2 can Cream of Mushroom Soup
- Get 1 dash pepper
- Get 1 cup shredded cheese
- Take 1 French Fried Onions
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. Green bean casserole recipes are perfect any time of year, not just for Thanksgiving.
Steps to make Green Bean Casserole:
- Preheat oven to 350°.
- In a baking pan, mix the green beans, mushroom soup, and pepper. Blend till well mixed.
- Bake for 45 minutes.
- The last 5 minutes of baking, add the cheese and finish baking for 5 minutes or until cheese is melted on top.
- sprinkle french style onions over top crushing them.
- Enjoy. Great for holiday gatherings.
Make 'em from scratch or with shortcuts. We have recipes for every skill level and taste. Serve one of the best variations on green bean casserole at your next holiday. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Just add a dash (or two) of black pepper to kick up the spice in this family favorite.
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