Coleslaw
Coleslaw

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coleslaw is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coleslaw is something that I have loved my entire life. They are fine and they look wonderful.

As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

To get started with this recipe, we have to first prepare a few components. You can have coleslaw using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:
  1. Prepare 1/2 med Cabbage
  2. Get 3 Carrot
  3. Make ready 1 med Onions
  4. Prepare 2 big Tomatoes
  5. Prepare 1 med Green pepper
  6. Take 3 Boiled egg
  7. Take 3 Tablespoons homemade mayonnaise
  8. Prepare 1 Tsp Sugar(optional)
  9. Get Olives

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.

Instructions to make Coleslaw:
  1. Wash vegetables with salt / vinegar 🍅 🥒 🥕 🥬
  2. Dice, slice and cut into desired shapes
  3. Wash again with cold running water and put in a basket to drain excess water
  4. When drained pls put inside a clean bowl
  5. Add sliced / diced boiled eggs
  6. Add mayonnaise and sprinkle sugar (optional) mix well
  7. Throw in olives. (optional)
  8. Refrigerate and serve

Make it creamy or light to enjoy with your barbecue. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Type of cabbage for Coleslaw - green cabbage is the classic.

So that’s going to wrap it up for this special food coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!