Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, eggi fry🍽️. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggi fry🍽️ is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggi fry🍽️ is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have eggi fry🍽️ using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggi fry🍽️:
- Make ready 6 eggs
- Make ready White bread
- Prepare Salt, pepper, degi mirch, chikn masala or any grm msla,
- Get Kasturi methi (optnal)
- Make ready Oil for frying
To fry an egg, you throw some butter in a pan, break an egg into it, and in a few minutes, you have breakfast. Frying eggs is quick and easy. But to end up with perfect yolks and tender egg whites that are never rubbery, there are just a couple simple moves to master. Achieve the perfect fried egg with a crispy bottom and runny yolk.
Instructions to make Eggi fry🍽️:
- Beat eggs properly… Add ol spices
- Hot oil… Dip ur bread in beaten egg n fry
- Bread become fluffy n crispy… Serve hot n enjoy with ur fvrt ketchup 😊
Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory. Read writing from Eggi Frei on Medium. Every day, Eggi Frei and thousands of other voices read, write, and share important stories on Medium.
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